3rd Shift Q2 BBQ-Squared


Steaks were sizzling on the grill in the wee hours of Tuesday June 27, 2006 morning. Plant and Quality management were on site cooking for the 3rd shift employees – barbeque-style.

The group discussed the November audit and our need to pay special attention to how our actions affect product quality. Each employee must be able to communicate their important role within the company.

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